No way, man. My grandma’s stuffing was some of the best stuff I’ve ever eaten. She passed down the recipe to my mom, but my mom is gluten-free so she can’t taste-test it as she makes it, so it’s never quite the same. Yet, still way better than stovetop.
Cranberry sauce, though. I will always prefer the canned jello type stuff over homemade. Some homemade ones are great, sure, but that canned stuff is so good.
No way, man. My grandma’s stuffing was some of the best stuff I’ve ever eaten. She passed down the recipe to my mom, but my mom is gluten-free so she can’t taste-test it as she makes it, so it’s never quite the same. Yet, still way better than stovetop.
Cranberry sauce, though. I will always prefer the canned jello type stuff over homemade. Some homemade ones are great, sure, but that canned stuff is so good.
What if I told you… you can turn cranberries into the jello consistency? And adjust the flavor! I’m a sucker for good homemade cranberry sauce lol