- blazera ( @blazera@kbin.social ) 9•1 year ago
Zelda fan huh?
- mister_flibble ( @mister_flibble@lemm.ee ) 2•1 year ago
Dubious food
- TheWaterGod ( @TheWaterGod@lemmy.ca ) 6•1 year ago
On the plus side, you can try baking apples again with your new charcoal briquette.
- Ragnell ( @Ragnell@kbin.social ) 5•1 year ago
When I was a kid we used to do something called “Screaming Apples” where you put the apple on a stick, stuck it in the campfire like a marshmallow and waited for it to make a sound kind of like a siren. When it got noisy, it was cooked.
- SeatBeeSate ( @SeatBeeSate@beehaw.org ) аҧсуа бызшәа5•1 year ago
I think you’re supposed to light the wood, not the apples.
On a side note, do you use your ovens self clean cycle to cook a roast as well?
- Anissem ( @Anissem@lemmy.ml ) аҧсуа бызшәа5•1 year ago
Just tell people they’re dipped in dark chocolate
- tal ( @tal@kbin.social ) 3•1 year ago
I expect that you can just cut the outside off and it’ll taste fine.
I recall a Family Circus cartoon where Dolly is looking at a toaster and yelling “Mommy, the toast is ready for scraping!”
- Quereller ( @Quereller@kbin.social ) 3•1 year ago
You need a Dutch oven or a similar device to bake in hot coals.
- sarahcanary ( @sarahcanary@lemmy.one ) аҧсуа бызшәа2•1 year ago
Too many slices
- LiemPong_Pagong ( @LiemPong_Pagong@kbin.social ) 2•1 year ago
Nice and crispy
- Teon ( @Teon@kbin.social ) 1•1 year ago
Wrap in tin foil and then put on a grill over the fire. This is just cajun blackened apples without the spice.