German goals to cut greenhouse emissions by 65% by 2030 are likely to be missed, meaning a longer-term net zero by a 2045 target is also in doubt, reports by government climate advisers and the Federal Environment Agency (UBA) show.
From Spain, we don’t get neither good winds nor good weddings…
It’s tiresome. We, as a nation, exist for longer. Our language, culture, traditions, manerisms, etc, are different. We are not a part of Spain and we are not their bretheren, unlike many like to tell.
Our first king mother was a spanish woman and he decided to leave home by waging war on his mother, kill her lover and burn the lands where they lived.
So, it is understandable we dislike to be overlooked or mistaken as spanish
I just remember a sandwich covered in melted cheese with an egg on top and some kind of sauce. And a lot of delicious fried food. Both usually with fries as a side dish. Never any salad unless I specifically ordered it. I’m sure I could have gone to lots of restaurants where they would have had lighter meals, but I was on holiday so greasy was perfect.
You can get those swimming in a pool of fat and you can get it very lean and clean.
You’ve been to Porto, right?
The make or break for that dish is the sauce. Some people can make it very heavy and some are capable of making it very light. Just know the amount of booze it goes in it could fuel a small plane.
Then comes the cheese and some places just overdo it. Four or five thin slices are enough but I do know some places throw half a block over every sandwhich.
I apologise for the fries. That’s fast food influence. And the egg was unexpected; that’s an addition from the croque madame.
You’ve been eating at the wrong places… that’s a spanish thing: too much olive oil on every dish and too much fat on every cured meat
Easy mistake, isn’t it? Spain is next door.
From Spain, we don’t get neither good winds nor good weddings…
It’s tiresome. We, as a nation, exist for longer. Our language, culture, traditions, manerisms, etc, are different. We are not a part of Spain and we are not their bretheren, unlike many like to tell.
Our first king mother was a spanish woman and he decided to leave home by waging war on his mother, kill her lover and burn the lands where they lived.
So, it is understandable we dislike to be overlooked or mistaken as spanish
I just remember a sandwich covered in melted cheese with an egg on top and some kind of sauce. And a lot of delicious fried food. Both usually with fries as a side dish. Never any salad unless I specifically ordered it. I’m sure I could have gone to lots of restaurants where they would have had lighter meals, but I was on holiday so greasy was perfect.
Francesinha.
You can get those swimming in a pool of fat and you can get it very lean and clean.
You’ve been to Porto, right?
The make or break for that dish is the sauce. Some people can make it very heavy and some are capable of making it very light. Just know the amount of booze it goes in it could fuel a small plane.
Then comes the cheese and some places just overdo it. Four or five thin slices are enough but I do know some places throw half a block over every sandwhich.
I apologise for the fries. That’s fast food influence. And the egg was unexpected; that’s an addition from the croque madame.
Hope you had fun here.