Umami: You never say its name, yet you taste it every daybigthink.comexternal-link JohnJVaccaro ( @JohnJVaccaro@lemmy.sdf.org ) InternetIsBeautiful@feddit.de • 1 year ago message-square19fedilinkarrow-up143
arrow-up143external-linkUmami: You never say its name, yet you taste it every daybigthink.com JohnJVaccaro ( @JohnJVaccaro@lemmy.sdf.org ) InternetIsBeautiful@feddit.de • 1 year ago message-square19fedilink
minus-square amio ( @amio@kbin.social ) linkfedilink1•1 year agoWhat’s the British beef extract? I’ve never heard of such a thing. I know Marmite, though…
minus-square lennier ( @lennier@kbin.social ) linkfedilink4•1 year agoBovril, often consumed in liquid form at football matches, because this country’s food food culture has come a long way, but still needs to remember it’s roots
minus-square amio ( @amio@kbin.social ) linkfedilink1•1 year agoInteresting. I’ve heard of drinking buillon, it used to be a thing around these parts.
minus-square Big_Boss_77 ( @Big_Boss_77@kbin.social ) linkfedilink1•1 year agoIs that part of their “brown sauce” or whatever it is? I’m fairly inexperienced in British cuisine.
minus-square j4yt33 ( @j4yt33@feddit.de ) linkfedilink2•1 year agoNo, brown sauce is kinda like ketchup without tomatoes
What’s the British beef extract? I’ve never heard of such a thing. I know Marmite, though…
Bovril, often consumed in liquid form at football matches, because this country’s food food culture has come a long way, but still needs to remember it’s roots
Interesting. I’ve heard of drinking buillon, it used to be a thing around these parts.
Is that part of their “brown sauce” or whatever it is? I’m fairly inexperienced in British cuisine.
No, brown sauce is kinda like ketchup without tomatoes