How is an egg made?i.redd.itimage MapleEngineer ( @MapleEngineer@lemmy.ca ) M Backyard Chickens (and Other Birds)@lemmy.caEnglish • edit-21 year ago message-square29fedilinkarrow-up1140
arrow-up1140imageHow is an egg made?i.redd.it MapleEngineer ( @MapleEngineer@lemmy.ca ) M Backyard Chickens (and Other Birds)@lemmy.caEnglish • edit-21 year ago message-square29fedilink
minus-square FfaerieOxide ( @FfaerieOxide@kbin.social ) linkfedilink1•1 year agoWhat do you reckon chicken uterus and oviduct tastes like if you cooked them up?
minus-square MapleEngineer ( @MapleEngineer@lemmy.ca ) OPlinkfedilinkEnglish3•1 year agoChicken? Union 613 in Ottawa offers cast iron duck hearts as an appetizer. I ordered them and they taste like duck.
minus-square Davel23 ( @Davel23@kbin.social ) linkfedilink2•1 year agoThere’s a type of cuisine in Japan called Horumonyaki which is offal and off-cuts served on grilled skewers. Chicken uterus is a common ingredient.
minus-square FfaerieOxide ( @FfaerieOxide@kbin.social ) linkfedilink1•1 year agoHave you had it? Does it taste at all of eggs?
minus-square Davel23 ( @Davel23@kbin.social ) linkfedilink2•1 year agoI haven’t, but I doubt there’s much if any egg flavor.
minus-square tiredofsametab ( @tiredofsametab@kbin.social ) linkfedilink1•1 year agoI had it once and it didn’t taste of eggs. I keep meaning to try it again and forgetting.
minus-square FfaerieOxide ( @FfaerieOxide@kbin.social ) linkfedilink1•1 year agoCould you crack an egg inside of a chicken uterus and braise the whole thing, or is that too fucked up? I wonder if chicken fallopian tubes can be used for sausage and if so if egg sausage could be a thing.
What do you reckon chicken uterus and oviduct tastes like if you cooked them up?
Chicken?
Union 613 in Ottawa offers cast iron duck hearts as an appetizer. I ordered them and they taste like duck.
There’s a type of cuisine in Japan called Horumonyaki which is offal and off-cuts served on grilled skewers. Chicken uterus is a common ingredient.
Have you had it? Does it taste at all of eggs?
I haven’t, but I doubt there’s much if any egg flavor.
I had it once and it didn’t taste of eggs. I keep meaning to try it again and forgetting.
Could you crack an egg inside of a chicken uterus and braise the whole thing, or is that too fucked up?
I wonder if chicken fallopian tubes can be used for sausage and if so if egg sausage could be a thing.