Danish restaurants have won World’s Best Restaurant 6 times in the past 13 years (with an additional 5 placements in 2nd and 3rd place, combined, since 2009), but granted, that doesn’t say much about Danish cuisine in general 😓
Our lunch-cuisine is excellent and quite unique. Lots of different types of smoked and cured fish, lovely bread, interesting combinations like ‘æbleflæsk’, and so on. And smørrebrød is a delight when made properly and fresh, and not something you find elsewhere.
Danish restaurants have won World’s Best Restaurant 6 times in the past 13 years (with an additional 5 placements in 2nd and 3rd place, combined, since 2009), but granted, that doesn’t say much about Danish cuisine in general 😓
Still, it has to count for something, dammit!
Our lunch-cuisine is excellent and quite unique. Lots of different types of smoked and cured fish, lovely bread, interesting combinations like ‘æbleflæsk’, and so on. And smørrebrød is a delight when made properly and fresh, and not something you find elsewhere.
I was in Kopenhagen last week. The bakery stuff is a pure bliss. I falled in love with the kanelstykke 😍
Happy you had a good time, and yes, the baked goods and pastries are something else! 😊❤️🥧