Daily Discussion Thread: Fri 24 Nov 2023 Bot #001 ( @bot001@aussie.zone ) M Melbourne@aussie.zone • 1 year ago message-square223fedilinkarrow-up111
arrow-up111message-squareDaily Discussion Thread: Fri 24 Nov 2023 Bot #001 ( @bot001@aussie.zone ) M Melbourne@aussie.zone • 1 year ago message-square223fedilink
minus-square Catfish ( @6368_39162@aussie.zone ) linkfedilink1•1 year agoI know they exist but have never used them. I do have a fabulous 70s cook book called the Other Half of the Egg. It’s set up for just whites or yolks, and how many. Like ok, I baked a pav, what can I do with 6 yolks?
minus-square Thornburywitch ( @Thornburywitch@aussie.zone ) linkfedilinkEnglish3•1 year agoLemon curd. Really rich custard. Quiche. Mayonnaise and/or bearnaise (which I like better). Will look for this tome on the interwebs.
minus-square Thornburywitch ( @Thornburywitch@aussie.zone ) linkfedilinkEnglish2•1 year agoThanks! I notice one of the authors is Jacques Pepin, who is one of my culinary heroes.
I know they exist but have never used them. I do have a fabulous 70s cook book called the Other Half of the Egg. It’s set up for just whites or yolks, and how many. Like ok, I baked a pav, what can I do with 6 yolks?
Lemon curd. Really rich custard. Quiche. Mayonnaise and/or bearnaise (which I like better). Will look for this tome on the interwebs.
0207954186
Thanks! I notice one of the authors is Jacques Pepin, who is one of my culinary heroes.