Cipher ( Cipher@beehaw.org ) to Food and CookingEnglish · edit-22 years agoTofu Kormaimagemessage-square14linkfedilinkarrow-up168file-text
arrow-up168imageTofu KormaCipher ( Cipher@beehaw.org ) to Food and CookingEnglish · edit-22 years agomessage-square14linkfedilinkfile-text
We felt like eating vegetarian tonight, so I modified a chicken korma recipe for tofu. Pretty happy with how it turned out
minus-squareTrabic ( Trabic@lemmy.one ) linkfedilinkEnglisharrow-up4·2 years agoI like to toss the tofu cubes in some corn starch and appropriate spices (Chinese ⁵ spice or ancho chili powder are favorites) before I fry them. Makes a lovely crust.
minus-squareWintraFrostbite ( WintraFrostbite@beehaw.org ) linkfedilinkEnglisharrow-up3·edit-22 years agodeleted by creator
minus-squareNooch ( alottachairs@beehaw.org ) linkfedilinkEnglisharrow-up2·2 years agoYes! i like to cook tofu this way for general tso tofu!
minus-squarenewde ( newde@beehaw.org ) linkfedilinkEnglisharrow-up2·2 years agoThis is a great tip, it really makes a difference! Prepared this way, I much prefer tofu in a curry than ordinary chicken.
I like to toss the tofu cubes in some corn starch and appropriate spices (Chinese ⁵ spice or ancho chili powder are favorites) before I fry them. Makes a lovely crust.
deleted by creator
Yes! i like to cook tofu this way for general tso tofu!
This is a great tip, it really makes a difference!
Prepared this way, I much prefer tofu in a curry than ordinary chicken.