Seafood has become a source of concern for consumers who pay attention to the environmental and social impacts of what they buy. Climate change is adversely affecting ocean ecosystems, and a series of widely publicized scandals have exposed widespread illegal fishing and awful working conditions in both fishing and seafood processing.

In response to these concerns, governments in many seafood importing countries have taken action. The European Union and Japanese government have banned imports of seafood produced by illegal fishing, while the United States’ program to ban imports produced by forced labour includes seafood.

The Canadian government has yet to implement similar policies for seafood sold in Canada and is an outlier in its failure to hold buyers and retailers accountable for labour abuse in seafood supply chains.