pwacata ( @pwacata@beehaw.org ) Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish • 1 year ago
I recently acquired a stainless steel conical fermenter as a long-desired upgrade to my brewing setup - I’ve been using 5gal plastic carboys until now, but I wanted to move away from them as I’m a bit leery of plastics leaching out while stuff sits in there for months at a time.
Does anyone here have experience with stainless fermenters? I’m especially interested in any cleaning tips and changes to flavor I should expect. Thanks in advance :)
Woah - I didn’t know those existed, and now I want one!
I might upgrade the lid after a couple batches if I get frustrated with cleaning