Onshore algae farms could feed the world sustainably | Cornell Chronicle
news.cornell.edu
Growing algae onshore could close a projected gap in society’s future nutritional demands while also improving environmental sustainability.

I’d be down for some algae burgers if it helps the planet 🌿🍔

  •  ArtZuron   ( @ArtZuron@beehaw.org ) 
    7•1 year ago

    Unlike fish, Algae are basically the bottom of the food chain. Mercury is an issue because it bioaccumulates in higher trophic levels. Because Algae is right at the bottom, it won’t collect very much at all.