• Over covid we would tip fairly frequently for takeout. We still on occasion tip to local places, but most of the time we don’t. I’m literally picking up the food, no service is being provided.

    • I usually tip maybe 5-10% for takeout. Primarily because it’s my way of making sure my money goes to local folks who need it and it will help the local economy and it might take time away from serving tipping dine-in patrons. When COVID was hitting businesses hard, we upped our tipping substantially. But I think it’s time to go back to normal.