Regional cuisine is fun and interesting. People who put a lot of effort into food probably have better ideas than the average joe. I think more people would get more enjoyment if they go to a restaurant and say “make it how you make it” rather than saying “I know how I like my hotdog and I want you do do exactly that.”
Ketchup is a very overpowering condiment. It really does overpower everything else. If you’re eating a dog and a bun then maybe it doesn’t matter, but if you’re getting a dog with various vegetables and seasoning on it, then it’s kinda pointless if you then spray ketchup on it.
If an Australian showed up and decided that since they like the taste of vegemite they are going to slather it all over everything you might think to yourself, “he’s just eating vegemite on various substrates”. You might also wonder why he even tries different foods from different places if they’re going to all end up tasting the same.
Maybe but two counterpoints:
Regional cuisine is fun and interesting. People who put a lot of effort into food probably have better ideas than the average joe. I think more people would get more enjoyment if they go to a restaurant and say “make it how you make it” rather than saying “I know how I like my hotdog and I want you do do exactly that.”
Ketchup is a very overpowering condiment. It really does overpower everything else. If you’re eating a dog and a bun then maybe it doesn’t matter, but if you’re getting a dog with various vegetables and seasoning on it, then it’s kinda pointless if you then spray ketchup on it.
If an Australian showed up and decided that since they like the taste of vegemite they are going to slather it all over everything you might think to yourself, “he’s just eating vegemite on various substrates”. You might also wonder why he even tries different foods from different places if they’re going to all end up tasting the same.