•  abbadon420   ( @abbadon420@lemm.ee ) 
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    3 months ago

    What’s with the wasabi and soy mixing? I saw someone do that recently for the first time. He looked very confident at it and I assumed i had been doing it wrong all this time. Why is mixing a thing suddenly?

    • People in Japan do it all the time. Ideally, the chef would get the proper amount of wasabi on everything and you wouldn’t need/want to do it, but that is not always the case. It is generally looked on more favorably to dab some wasabi on each piece rather than mixing, though.

    • It’s just personal preference.

      I learnt it from a chef in Japan in 2009, and I assume he had been doing it for many years at that time.

      Generally, that’s something done at a sushi train restaurant where the dishes won’t have wasabi in them already. I’m guessing these notes are for a sushi restaurant where the chef prepares the sushi specifically for each customer, so if you wanted wasabi they’d put it in the sushi itself.