Call me a 12 year old in the body of a 30 year old, but “explosion of sugar and fat” is still my go-to for desserts and my pick whenever I have a cheat day
Never much cared for “complex” or “acquired” taste desserts. Even the sourness of cheesecakes displeases me.
If I’m consuming enough calories that I’ll spend the next week paying the bill with interest, it better taste like I’m being brutally assaulted by a bag of sugar.
They kind of suck. That’s the real travesty with these franchise crimes against cardiology, it’s all cardboard with high fructose corn syrup drizzle.
It tastes good, right, but also… Shallow. Literally just a shitload of sugar and fat, nothing unique to it.
These sorts of things usually taste better in the first three spoonfuls than anything that comes after.
Does it actually taste good though? Sure, ice cream is good. But nearly double the sugar and that ice cream turns into a vile mouth assault.
Call me a 12 year old in the body of a 30 year old, but “explosion of sugar and fat” is still my go-to for desserts and my pick whenever I have a cheat day
Never much cared for “complex” or “acquired” taste desserts. Even the sourness of cheesecakes displeases me.
If I’m consuming enough calories that I’ll spend the next week paying the bill with interest, it better taste like I’m being brutally assaulted by a bag of sugar.