Dry cider I and my friend made last year, about 10 months in bottles. It is just apples and yeasts.
(Quick ego post while I write my “wiki” entry)
Dry cider I and my friend made last year, about 10 months in bottles. It is just apples and yeasts.
(Quick ego post while I write my “wiki” entry)
The mouthfeel really doesn’t change regardless of how hazy.
Huh. TIL. Thought it’d be like in beer where you get body from longer chains of sugars, unfermented.