What makes a great burger for you? On the contrary, what can ruin it? Servais (il/le) ( @Servais@discuss.tchncs.de ) Casual Conversation @lemm.eeEnglish • 22 days ago message-square22fedilinkarrow-up127
arrow-up127message-squareWhat makes a great burger for you? On the contrary, what can ruin it? Servais (il/le) ( @Servais@discuss.tchncs.de ) Casual Conversation @lemm.eeEnglish • 22 days ago message-square22fedilink
minus-square zephorah ( @zephorah@lemm.ee ) linkfedilinkEnglish3•edit-222 days agoGood: Maillard reaction. That lovely, savory sear on the meat and juices. This is why a proper slider tastes good. Bad: Dry cardboard. Usually created by people who don’t know how to grill.
minus-square lemmyng ( @lemmyng@lemmy.ca ) linkfedilinkEnglish3•22 days ago Usually created by people who don’t know how to grill. The main subcategory of these people are those that cook it from frozen.
Good: Maillard reaction. That lovely, savory sear on the meat and juices. This is why a proper slider tastes good.
Bad: Dry cardboard. Usually created by people who don’t know how to grill.
The main subcategory of these people are those that cook it from frozen.