Hi all - what are some of your go-to foods? I’ve been doing a lot of the microwaveable processed stuff for convenience’s sake, but I’d like to do a bit more cooking if possible. I don’t meal prep at present but am interested to hear what y’all find easy and tasty and actually make regularly.

Thanks!

  •  grrgyle   ( @grrgyle@slrpnk.net ) 
    2•15 days ago

    The main protein sources I cycle through are: beans (various), chickpeas, lentils (yellow for dal, brown for burgers), soy (tofu, tempeh), and wheat gluten sausages, or other store bought veggie dogs if I don’t feel like cooking.

    Then I’ll just make whatever recipe that features those, which is basically infinite.

    Having a weekly list helps a lot, even if I don’t always follow it. So I can just glance at the list and know I should put, for example, some beans on soak for tomorrow.