luv me iron bru, 'ate black puddin, simple asfiles.catbox.moeimage flamingos-cant ( @flamingos@feddit.uk ) M okmatewanker@feddit.ukEnglish • 3 days ago message-square55fedilinkarrow-up186
arrow-up186imageluv me iron bru, 'ate black puddin, simple asfiles.catbox.moe flamingos-cant ( @flamingos@feddit.uk ) M okmatewanker@feddit.ukEnglish • 3 days ago message-square55fedilink
minus-square Gladaed ( @Gladaed@feddit.org ) linkfedilinkEnglish26•3 days agoAlso german food is not that dire. What’s wrong with minced pork sandwiches, kale stew and breaded sausage?
minus-square gazter ( @gazter@aussie.zone ) linkfedilinkEnglish12•3 days agoWhat happened to everywhere on the planet apart from Germany to make bread so dire? I could eat different German breads every day for a week, and not be bored.
minus-square flamingos-cant ( @flamingos@feddit.uk ) OPlinkfedilinkEnglish2•2 days agoTiger bread slander.
minus-square Thorry84 ( @Thorry84@feddit.nl ) linkfedilinkEnglish11•3 days agoAnd Schnitzel, I love a good Schnitzel! Plus Sauerkraut is the most versatile and delicious thing ever.
minus-square ben_dover ( @ben_dover@lemmy.ml ) linkfedilinkEnglish9•3 days agoGermans couldn’t cook Schnitzel if their live would depend on it, and then dump a shitton of sauce on top to cover up their crimes against culinary
minus-square Akasazh ( @Akasazh@feddit.nl ) linkfedilinkEnglish1•3 days agoWhere in Germany have you been?
minus-square ben_dover ( @ben_dover@lemmy.ml ) linkfedilinkEnglish1•2 days agoi’ve worked for a German company before; Berlin, Frankfurt, Dresden, Leipzig, Hamburg to name a few known ones
minus-square Miaou ( @Miaou@jlai.lu ) linkfedilinkEnglish5•3 days agoThat’s an Austrian dish. Rule of thumb is, if it’s good and German, then it’s probably not German.
minus-square Swedneck ( @Swedneck@discuss.tchncs.de ) linkfedilinkEnglish4•3 days agoif it’s standard food in germany nowadays how is it not german?
minus-square BeigeAgenda ( @BeigeAgenda@lemmy.ca ) linkfedilinkEnglish3•3 days agoAnd what about Eisbein mit sauerkraut?
Also german food is not that dire. What’s wrong with minced pork sandwiches, kale stew and breaded sausage?
What happened to everywhere on the planet apart from Germany to make bread so dire?
I could eat different German breads every day for a week, and not be bored.
Tiger bread slander.
And Schnitzel, I love a good Schnitzel!
Plus Sauerkraut is the most versatile and delicious thing ever.
Germans couldn’t cook Schnitzel if their live would depend on it, and then dump a shitton of sauce on top to cover up their crimes against culinary
Where in Germany have you been?
i’ve worked for a German company before; Berlin, Frankfurt, Dresden, Leipzig, Hamburg to name a few known ones
That’s an Austrian dish. Rule of thumb is, if it’s good and German, then it’s probably not German.
if it’s standard food in germany nowadays how is it not german?
And what about Eisbein mit sauerkraut?