Honestly I haven’t tried it but I wouldn’t mind certain things containing bug parts (on purpose) to make up for protein in them. And honestly that crunch sounds quite good.

  • When I used to live in Florida, we’d go once a year to visit the Keys and eat some “bugs” - they were Caribbean Spiny Lobsters. If you think about it, they are pretty closely related - insects and crustaceans. If you are ever confronted with the option to tuck into a big bowl of insects, consider it like a big bowl of shrimp! (full disclosure: I have not had this option, this is only my intellectualization of how to think about it. It is related to my intellectualzation of pretending spiders are crabs, to overcome arachnophobia - though this only extends to not screaming when touched by a spider rather than trying to catch spiders to eat them)