What’s everyone eating today?

  • BBQ update, Flintstone ribs have been in for 8hrs now (pic at 5hrs in) and in 1hr covered and up the temp for about 3hrs, then rest for a couple hours.

    Also got pickled beet and green tomato salad with feta and smoked nuts

    Smoked chickpea salad with cayenne pepper

    Some freshly made rosemary spelt bread

    Some lime and green onion seasoned Hot Smoked Salmon

    Copious amounts of beer

    Everyone else is bringing desserts

    More pics later, but probably tomorrow