Not my best shot, still dialing this new coffee but wanted to test the Memmy app.

Opinions on the shot?

  • Its about 20 gr in 40 out in aprox 36 secs, beans were roasted 20 days ago aprox. The problem I have is my grinder is a new baratza encore if I grind 1 click finer it will choke my bambino plus. It was a quick puck prep I will probably be able to optimize and better distribute. Thanks for the tips!

    •  Bldck   ( @Bldck@beehaw.org ) 
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      31 year ago

      Haha that’s almost my setup. I bought the Sette for espresso and I use the virtuoso+ for drip, French press, pour over, etc

      With the Bambino, I like to pull a blank shot with the pressurized 1 shot basket (no grounds, just water) to help warm up the machine. I also saw a lot of value in a WDT.

      1. Pull a blank shot
      2. Weigh 18g
      3. Spritz with water to reduce static electricity
      4. Grind in the sette
      5. WDT to break up clumps
      6. Level with a distribution tool
      7. Tamp
      8. Pull the shot
      9. Weigh the output

      Make adjustments where you can