Since it`s a bit misleading. Salty water boils slower since a higher temperature is needed.
Also if you boil pasta you should get the water to ~sea water saltieness
Edit: It seems I was quite wrong (about the saltieness not the boiling point). The upper tollarable limit seems to be aroud ~2 % salt while the sea has around 3.5 % salt.
Something that always confused me, as the water seems to react with bubbles when I throw salt into it. My theory is that little amount of energy gets released when the ion grid structure is broken up, but still boiling point is higher for salted water. Could absolutely be bullshit… maybe someone can explain?
Edit: Thank you all guys for taking the time to explain!
The salt can help “seed” the boiling, by providing nucleation sites for the bubbles to form. So, you end up with more bubbles, but they are smaller. Of course, this effect is only applicable before the salt finishes dissolving, so you’re only going to notice it if you throw salt in when the water is already boiling or close to it. Chemists will use boiling-chips (little rocks that don’t dissolve) for a similar reason to ensure a smoother boil (smaller bubbles means less splatter, assuming you put them in at the beginning… you definitely don’t want to add boiling chips after things are already hot or you’re gonna end up with even more splatter than doing nothing).
There are certainly energetic effects caused by the dissolution of salt crystals, but unless you’re starting with deionized water or using a crazy amount of salt, the effect is gonna be pretty negligible.
Since it`s a bit misleading. Salty water boils slower since a higher temperature is needed. Also if you boil pasta you should get the water to ~sea water saltieness Edit: It seems I was quite wrong (about the saltieness not the boiling point). The upper tollarable limit seems to be aroud ~2 % salt while the sea has around 3.5 % salt.
Something that always confused me, as the water seems to react with bubbles when I throw salt into it. My theory is that little amount of energy gets released when the ion grid structure is broken up, but still boiling point is higher for salted water. Could absolutely be bullshit… maybe someone can explain?
Edit: Thank you all guys for taking the time to explain!
The salt can help “seed” the boiling, by providing nucleation sites for the bubbles to form. So, you end up with more bubbles, but they are smaller. Of course, this effect is only applicable before the salt finishes dissolving, so you’re only going to notice it if you throw salt in when the water is already boiling or close to it. Chemists will use boiling-chips (little rocks that don’t dissolve) for a similar reason to ensure a smoother boil (smaller bubbles means less splatter, assuming you put them in at the beginning… you definitely don’t want to add boiling chips after things are already hot or you’re gonna end up with even more splatter than doing nothing).
There are certainly energetic effects caused by the dissolution of salt crystals, but unless you’re starting with deionized water or using a crazy amount of salt, the effect is gonna be pretty negligible.
A small amount of salt has a nearly negligible effect on boiling temp. Salting pasta water is for flavor.