Pak ‘n’ Save’s Savey Meal-bot cheerfully created unappealing recipes when customers experimented with non-grocery household items
Pak ‘n’ Save’s Savey Meal-bot cheerfully created unappealing recipes when customers experimented with non-grocery household items
Whales are endangered for the most part
We eat minke whales which are listed as “least concern” so not really?
Never heard of minke whales
Probably because you haven’t been to an Icelandic fishmonger.
It’s not even overly popular there. More for the tourists to say they’ve had it.
But it’s great to see that we have lots of them so I can hopefully eat them sometime in the future
What about the other ones?
What other ones? That’s the one you can buy in the supermarket
Are you saying we shouldn’t eat the entire cetacea family just because sperm whales are endangered?;
I’m not asserting anything, I’m asking you a question. I have no skin in this game or underlying point; I’m asking you because you claim you’re from the area and I want to know more. So:
That’s really the only kind of whale you eat? What about the other kinds you hunt, or used to hunt?
I’m not really an expert on this, I just know that the ingredients list on a pack of whale lists Balaenoptera acutorostrata as it’s species and I’ve never seen any other species for sale. We’ve been hunting these guys for a millenia and ever since I think the mid 20th century it’s the only species hunted, mainly because that’s simply what’s native to Norway.
As for why? Norway’s been a pretty poor country for most of its existence and any reliable source of food is a welcome one, and it’s not like whale’s the worst thing to eat. This was never a profit thing like the more sterotypical American whaling industry, it’s first and foremost a food one.
Huh. I must confess, as a American I know all of jack and shit about whaling and such given we don’t eat whale like that over here. Not even our ruling class eats whale.
…What does whale taste like?
When it’s grilled, whale tastes like if tuna was a mammal. It’s firm and quite lean and vaguely fishy, but in a way you can’t really put your finger on and isn’t really a bother. When stewed, it’s basically like beef but shittier. It’s got this lovely deep dark red colour and is kinda weird because you can’t follow or find any sinew or sort of “shape” to the meat because it’s taken off such a large animal. It’s just this chunk of meat you can’t really identify where on the animal it’s from.
Also I kinda assumed you’d have some whale knowledge because I assumed that you were an American and as an American you were forced to read Moby Dick in class because that’s like the great American novel or at very least pretended to read the cliffnotes on it and gotten the idea that it’s a great and violent chase across the Atlantic for money and revenge, and not like a small crew in a fishing boat in a fjord with a grenade harpoon
Most of us don’t read classics anymore. I always hated Moby Dick; it sucks so bad.
I know what little I know from watching nature documentaries and I think it’s the same with other Americans. Most of us never get to see an actual whale in our lives, let alone eat any.