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- herrcaptain ( @herrcaptain@lemmy.ca ) 11•8 months ago
Yesssss! Basmati is absolutely the superior rice. I even just love the smell of it cooking.
- ornery_chemist ( @ornery_chemist@mander.xyz ) 4•8 months ago
Or spiced lentils… dal bhat <3
- Pantherina ( @Pantherina@feddit.de ) 3•8 months ago
Olive oil and salt please.
Its my sin.
- usualsuspect191 ( @usualsuspect191@lemmy.ca ) 3•8 months ago
I prefer melted butter (salted) and lots of fresh black pepper, but similar idea
- survivalmachine ( @survivalmachine@beehaw.org ) 3•8 months ago
Brown jasmine rice with butter, sugar, and cinnamon, but lesser species and toppings are acceptable, too.
- Adi2121 ( @Adi2121@lemmy.ml ) 2•8 months ago
Jeera rice with literally anything is my jam. Basmati is cool once in a while, but I just can’t get used to it.