- cross-posted to:
- collapse@lemmy.ml
- cross-posted to:
- collapse@lemmy.ml
Urban agriculture (UA) is a widely proposed strategy to make cities and urban food systems more sustainable. Until now, we have lacked a comprehensive assessment of the environmental performance of UA relative to conventional agriculture, and results from earlier studies have been mixed. This is the first large-scale study to resolve this uncertainty across cities and types of UA, employing citizen science at 73 UA sites in Europe and the United States to compare UA products to food from conventional farms. Results reveal that the carbon footprint of food from UA is six times greater than conventional agriculture (420 gCO2e versus 70 gCO2e per serving). However, some UA crops (for example, tomatoes) and sites (for example, 25% of individually managed gardens) outperform conventional agriculture. These exceptions suggest that UA practitioners can reduce their climate impacts by cultivating crops that are typically greenhouse-grown or air-freighted, maintaining UA sites for many years, and leveraging circularity (waste as inputs).
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However, some UA crops (for example, tomatoes) and sites (for example, 25% of individually managed gardens) outperform conventional agriculture. These exceptions suggest that UA practitioners can reduce their climate impacts by cultivating crops that are typically greenhouse-grown or air-freighted, maintaining UA sites for many years, and leveraging circularity (waste as inputs).
Tomatos it is then ;)
It’s really hard to compete with the efficiency that economies of scale provide. So this result isn’t unexpected.
It doesn’t however negate the other positive impacts of urban gardening – in particular, the impacts on the people doing the gardening (everything from psychology, vitamin D, immune system benefits to playing in the dirt, etc.).
Absolutely. Urban agriculture is still great. The takeaway here is probably mostly that infrastructure has a high carbon cost so we should think about how that cost can be reduced or eliminated in urban ag. If we can do that then it will outperform more widely.
Water usage is also problematic. But that’s another story. It’s a multi-parameter optimization problem, but different people weight parameters differently.
Water is more of a local issue. In many places overall water use is kind of a pointless metric to seek to minimize. It completely depends on your supply of water and what the effects of using it are.
Honestly I personally think that most rhetoric around water conservation, even from environmentalists, is completely misinformed and wrongheaded. But it’s a very complex topic so I guess I can’t blame people too much.
This basically confirms the conventional wisdom that backyard gardens are great, but farms belong outside cities.
I feel like they missed the most important point in their abstract and top of their conclusion; why is urban agricultural producing more carbon. The TLDR conclusion is “urban garden = bad”. But if done correctly, theres no way a rainwater compost local vegetable using handmade wooden tools burns more carbon than air-freight across the Atlantic.
Its not till much later that they say “If our UA sites sourced all their materials from urban waste, all three forms of UA would be carbon-competitive with conventional agriculture”