- colourlesspony ( @colourlesspony@pawb.social ) 8•7 months ago
I would definitely eat this and regret it later.
- Jessie ( @jnb@lemmy.ca ) 6•7 months ago
i hate it i hate it i hate it im sorry.
- Poutinetown ( @Poutinetown@lemmy.ca ) 5•7 months ago
Honestly this would be pretty gourmet if you spread the mayo, go with two square Ritz instead one a round one, and cut the cheese/spam into square.
- cygnus ( @cygnus@lemmy.ca ) 7•7 months ago
And stack it like:
ham
cheese
mayo
cracker
- Poutinetown ( @Poutinetown@lemmy.ca ) 4•7 months ago
I’d add another cracker on top too, but that’s optional
i didnt know ritz had squarez.
- Poutinetown ( @Poutinetown@lemmy.ca ) 4•7 months ago
Squarez Ritz: gourmetz editionez
- dylanmorgan ( @dylanmorgan@slrpnk.net ) 3•7 months ago
Jesus, I at least fry the spam first, and I never eat American cheese. What a savage.
if I fried the spam Id probably melt the cheese on the spam bits while it was frying, and then you’re leaving the doman of shitty food
I live in europe now but I grew up in the states and american cheese is like an ultraprocessed hug from my ancestors
- Che Banana ( @The_Che_Banana@beehaw.org ) 2•7 months ago
I gave my kids Spam & eggs for breakfast as a “treat” when we went camping, they loved it!
Then thier minds were blown with Spam masubi (Spam sushi).
thats hawaiian, yes?
- Che Banana ( @The_Che_Banana@beehaw.org ) 2•7 months ago
Absolutely!
And it’s amazing!
I suppose one could make it- just sushi rice, nori and a spam slice… how thick? is it fried at all?
- Che Banana ( @The_Che_Banana@beehaw.org ) 2•7 months ago
Sushi rice, saute or grill the spam to carmeliize, nori wrap…thats it. Maybe eel sauce. easy peasy.
The Hawaiian cooks I had used the can to mold the rice, eel sauce, then placed spam over the top, sliced to shape, the nori wrap.
bueno
- INHALE_VEGETABLES ( @INHALE_VEGETABLES@aussie.zone ) 2•5 months ago
I nut
- setVeryLoud(true); ( @isVeryLoud@lemmy.ca ) 2•7 months ago
Was it KAM?
i dont know what that means