The “conservative” war on reality finds new depths to sink to

  •  Gork   ( @Gork@lemm.ee ) 
    link
    fedilink
    308 months ago

    The best way to fight back against this is to make lab grown meat so cheap that it is uneconomical to compete with it. Hit them in the bottom line and they’ll be hurting.

    •  floofloof   ( @floofloof@lemmy.ca ) 
      link
      fedilink
      English
      418 months ago

      That’s how it would work in an actual free market - the thing Republicans pretend they support. But…

      Months in jail and thousands of dollars in fines and legal fees—those are the consequences Alabamians and Arizonans could soon face for selling cell-cultured meat products that could cut into the profits of ranchers, farmers, and meatpackers in each state.

      The point is precisely to prevent anyone being able to compete with lab-grown meat, no matter how cheap it might otherwise be.

  • State legislators from Florida to Arizona are seeking to ban meat grown from animal cells in labs, citing a “war on our ranching” and a need to protect the agriculture industry from efforts to reduce the consumption of animal protein, thereby reducing the high volume of climate-warming methane emissions the sector emits.

    The same reason that they hate solar energy and other alternatives to oil. It’s a “war” on oil sector profits. The environment be damned.

  •  memfree   ( @memfree@beehaw.org ) 
    link
    fedilink
    English
    48 months ago

    Crawford said that legislators had heard from NASA, which expressed concern about the bill’s impact on programs to develop alternative proteins for astronauts. An amendment to the bill will address that problem, Crawford said, allowing an exemption for research purposes.

    Opponents of the ban have said governments shouldn’t interfere with a nascent industry because of unfounded fears over safety concerns.

    The carve-out for NASA doesn’t make this bill any better. The bill is obviously stifling.

    That said, I really do want some extra checks that whatever agar-like substrate meat is grown in does not leech excessive quantities of hormones (think: rBST) or other chemicals into the packaged product. I would happily eat lab-grown meat, but I want to know that it is well tested for safety.

  • Honestly, couldn’t CARE less. Autocorrect took a stand there…

    Is lab grown meat more efficient? Not really. Is it cheaper? Not even close. Is it more ethical? Maybe?

    Embrace the bean. Have a steak now and again… Make it an event.

    Bean is protein. Bean is life.