What a lovely afternoon. I don’t even have the heating on.
I’m running out of coffee.
There are only so many days I can run the grinder, hoping the pitch doesn’t suddenly rise, indicating the house is now caffine-free. *
Does anybody have an absolute favourite that I must try?
I have a bag of light-roast on the way, though I’m now interested in trying some higher roasts and blends for “day-to-day”, when I just want a little break and a simple coffee, rather than a “taste the fruitiness” moment.
* Ignoring the wall of tea where I’ve bought it, had 2 pots, then forgotten about it.
- mannycalavera ( @mannycalavera@feddit.uk ) English2•4 months ago
What’s your setup? I always found light roasts super hard to dial in. Although I wouldn’t say no if you made me one ☕.
I use an Ascaso Dream and Sage SmartGrinder Pro. (Both off gumtree, of course!). And I also use a plastic drip filter with papers.
Honestly, I wonder if the SmartGrinder goes fine enough when I make espresso. But it does still taste nice.
- jlow (he/him) ( @jlow@beehaw.org ) English1•4 months ago
I once had a Guji coffee both as a filter and as a flat white that was absolutely extraordinary, absurdely high in acidity, loved it. I now check out every Guji I come across and just like with all other coffee its amazing how different they can be, some of them very light.
I do enjoy Ethiopian, so I might have to track some down, cheers!