Pale ale and IPA are the same, IPA should have spicy, earthy aromas
It’s just that IPA became fashionable, and new brewers cover up their inexperience in brewing by adding way too many hops
Looking at you, USA
It’s the same in Canada. I avoid small brewers that are known for their IPAs, and also people that claim IPAs are their favourite.
Oh very yes, and making it all taste like grapefruit FFS!
Milk stout, especially peanut butter milk stout, is delightful.
I love a good milk stout as well. But I’ve been hooked on Guinness since my trip to Ireland in January. Can’t get enough of the stuff!
Had to look this up haha, what a treat this sounds like! Will defo try to get my hands on one this week 👐
If you’re looking for a comprehensive beer style guide, I’d recommend checking out the Beer Judge Certification Program (BJCP) style guidelines: https://www.bjcp.org/bjcp-style-guidelines/
It’s a pretty comprehensive beer style guide, for those who want to go a bit deeper into all the variations of beer, with a decent amount of detail on each style.
From American Light Lagers through to some obscure and historical styles such as the Piwo Grodziskie, or Sahti… And everything in between.
It’s like this suggests hefeweizen is in-between blond and IPA…
Where’s bitter?
It’s called “IPA” and it’s so hot right now!