If anyone has a better idea for a title, this one’s a little iffy…
I found a new yogurt flavor (alpro lemon-lime) that tastes just like key lime pie to me. I’d like to make it into an actual pie, but it’s a bit too runny.
I’d prefer to avoid cooking the yogurt, so I figured corn starch, flour, and tapioca would all be out. I could do chia seeds, but I don’t necessarily want that texture.
Any ideas?
Senseless ( @Senseless@feddit.org ) Deutsch5•6 days agoI was going to comment on this… then I double checked the community. Oops.
Yeah, otherwise I’d just make a key lime pie. I’m an experienced baker, but don’t have a big sweet tooth, so I haven’t done much non-bread baking lately and am pretty new to (and somewhat apprehensive of) vegan patisserie.
rkw_social ( @rkw_social@beehaw.org ) 3•5 days agoHave you tried straining it? You can probably pull out a lot of the whey like that’s.
cerement ( @cerement@slrpnk.net ) 3•6 days agoarrowroot – “arrowroot thickens at a lower temperature than flour or cornstarch”
JimmyBigSausage ( @JimmyBigSausage@lemm.ee ) 2•6 days agoRice flour?
LallyLuckFarm ( @LallyLuckFarm@beehaw.org ) 2•6 days agoI’d bet you could boil some marshmallow root in water, then strain and reduce before letting it cool a bit, adding it to the yogurt, and whipping it.