1 meal for 800?
I’ll consume the same amount over a week and die happy
- abbiistabbii ( @abbiistabbii@lemmy.blahaj.zone ) 34•3 months ago
I know the recipe is for weddings but know what, this could also be done for protests.
I like the cut of your jib. Those fascists will smell me cumin from a mile away
- stabby_cicada ( @stabby_cicada@slrpnk.net ) 6•3 months ago
Food Not Bombs has a cookbook with a similar style of “protest food” recipes.
- HonkyTonkWoman ( @HonkTonkWoman@lemm.ee ) 2•3 months ago
You gotta do Brunswick Stew for protests. Then people can just chuck the roadkill they find along the way to the protest in the pot as they arrive.
Season that baby with some motor oil & pepper spray, maybe a lil gunpowder if you can get your hands on some…
That protest will smell terrible.
- Todd Bonzalez ( @todd_bonzalez@lemm.ee ) 17•3 months ago
$1,400 worth of saffron.
- pmk ( @pmk@lemmy.sdf.org ) 5•3 months ago
I did the math for the saffron too, it would be (the equivalence of) $300 in Sweden.
I also noticed that. Lol. Imagined a guy trying to desperately look up a substitute
- Todd Bonzalez ( @todd_bonzalez@lemm.ee ) 12•3 months ago
I mean, 1,100Lbs of sheep meat is probably going to cost a bit too.
- Guntrigger ( @Guntrigger@sopuli.xyz ) 2•3 months ago
Why would you convert the perfectly sensical units?
- Dizzy Devil Ducky ( @AceFuzzLord@lemm.ee ) English9•3 months ago
Don’t know if that’s all the ingredients, but I would love to see the whole recipe so I could try and scale it down to a 5 person meal. The ingredients list makes it sound pretty good.
Edit: forgot there was a name attached to the recipe. Might have to just look it up instead.
- Omgboom ( @Omgboom@lemmy.zip ) 8•3 months ago
I’m not sharing
- Aggravationstation ( @Aggravationstation@feddit.uk ) 7•3 months ago
Imagine the size of the pan you’d need for this.
- ValenThyme ( @ValenThyme@reddthat.com ) English6•3 months ago
no no no don’t divide the meat into 83 gram portions. Divide each 500g portion into 6, why is this confusing
- Rediphile ( @Rediphile@lemmy.ca ) 3•3 months ago
Well yeah. Weighing out 500g 400 times and then cutting into 6 pieces is going to be a lot faster than weighing out 83 grams 2400 times with no cutting after. Some variance between sizes of pieces is fine.
- ValenThyme ( @ValenThyme@reddthat.com ) English1•3 months ago
i dunno when i am portioning i like knowing the exact weight you get really good at pulling X ounces especially after the first dozen you barely have to make any corrections in my experience
- slacktoid ( @slacktoid@lemmy.ml ) English6•3 months ago
Ok now how do i make the biryani?
- qjkxbmwvz ( @qjkxbmwvz@startrek.website ) 7•3 months ago
Well if you throw a party with 800 people surely someone will know how?
- slacktoid ( @slacktoid@lemmy.ml ) English5•3 months ago
I was hoping if i made it i’d make 800 friends
This is why it’s just for me: no social life
- Mycatiskai ( @Mycatiskai@lemmy.ca ) 4•3 months ago
Dry fry spices, add fat, add soft veggies, brown them, remove them, add meat, brown it, add veggies back and stock or liquids, simmer and add hard veggies like potatoes in to cook while it simmers.
Probably add the lemon juice and yogurt at the end to thicken up the sauce.
- notthebees ( @notthebees@reddthat.com ) 2•3 months ago
Yogurt is for the marinade.
- slacktoid ( @slacktoid@lemmy.ml ) English1•3 months ago
You know as general instructions the math is mathing
tho the yogurt is used to make raita
- I_am_10_squirrels ( @I_am_10_squirrels@beehaw.org ) 4•3 months ago
Wrong every time
- slacktoid ( @slacktoid@lemmy.ml ) English3•3 months ago
Its always wrong depending on where you’re from
- Che Banana ( @The_Che_Banana@beehaw.org ) 1•3 months ago
Zarda in a cauldron
Wow. That’s a huge caldron