What’s for dinner tonight?
Leftover pizza.
- Gorgritch_Umie_Killa ( @Gorgritch_umie_killa@aussie.zone ) 4•2 months ago
Left over pizza is gooooood.
- bull⚡ ( @bull@aussie.zone ) English4•2 months ago
Just had breakfast so I’ll probably skip dinner. Had some Apple oat clusters and yoghurt.
- PeelerSheila ( @PeelerSheila@aussie.zone ) 4•2 months ago
Reluctantly agreed to red rooster. Should’ve stuck to my guns, it was shit.
- Gorgritch_Umie_Killa ( @Gorgritch_umie_killa@aussie.zone ) 3•2 months ago
Ah, the dirty chook, so tempting, always dissapointing.
- Bottom_racer ( @Bottom_racer@aussie.zone ) 4•2 months ago
Chinese noodle soup for me with wontons:
Really simple to do.
That looks pretty good!
- Gorgritch_Umie_Killa ( @Gorgritch_umie_killa@aussie.zone ) 4•2 months ago
I am launching a late entrant campaign for takeaway american style hamburgers, its going up against the more convenient and cheaper pesto pasta. It’ll be a hard fight, but we’ll give it a fair shake a the sauce bottle…
- Che Banana ( @The_Che_Banana@beehaw.org ) 2•2 months ago
Ok, quick question: American style hamburger vs. what other style?
- Gorgritch_Umie_Killa ( @Gorgritch_umie_killa@aussie.zone ) 4•2 months ago
Australian. It uses cheap buns, bit of beetroot, bacon. I don’t really know, american burgers to aussie are just a bit different.
Thats why american burgers absolutely took off here a few years ago, the americans just have a more developed idea of them.
- Che Banana ( @The_Che_Banana@beehaw.org ) 2•2 months ago
Oh I know, Spain- when we got here 6 years ago, the burger was commonly ground pork & beef, and alot of places still make it that way (and it is still called ‘hamburguesa’ in the grocery) , but Angus beef now has menu name recognition so it has taken off.
- Gorgritch_Umie_Killa ( @Gorgritch_umie_killa@aussie.zone ) 2•2 months ago
The Angus craze definitely hit a decade or more ago, hungry jacks (burger king) probably helped kill that fever with their marketing saturation on Angus Beef burgers. It probably still has some meaning if you go to a nice restaurant.
Its nice to have the choice of both types where i am, something simpler, and a little less salty (old aussie style), or something with a little more complexity, plus extra salt (yankee style, whatever it is its def not southern US states, so can’tsay yeehaw style ;) ).