the seasoning i don’t care about, you can just add as much salt as you want at the table and it’s fine, but man they need to go for like at least another 10 minutes.
…i know how seasoning works, my point is that i don’t care and just adding salt after is still perfectly fine, potatoes are inherently tasty with just a little salt added at any point.
They look unevenly cut, under done, and insufficiently seasoned.
the seasoning i don’t care about, you can just add as much salt as you want at the table and it’s fine, but man they need to go for like at least another 10 minutes.
You put herbal seasoning on the potatoes before roasting so they take on the flavors.
…i know how seasoning works, my point is that i don’t care and just adding salt after is still perfectly fine, potatoes are inherently tasty with just a little salt added at any point.
This is the most “English food is spicy” take I’ve read this entire year.
wat? most things taste fine with just some salt lol, salt is the universal seasoning, this is basic cooking knowledge.
Other seasonings are great too, but without salt you’ll always have something kinda sad, and salt doesn’t strictly need anything else.