What’s for dinner tonight?
err hrmm…
hrmm…
hrm.
Carbonara.
Home made? I never seem to be able to make the sauce.
Yup home made.
Recipe:
Whisk egg in a bowl and add parmesan / pepper. set aside
Bruise a few garlic cloves.
put in olive oil in a pan. Add chopped bacon.
get your pasta ready (just a bit shy of al dente), drain but save a bit of the water.
Remove garlic from pan.
Add pasta and water to pan. mix it around a bit lowish heat.
Remove from heat and let it sit for a min or two.
Add egg mixture give it a stir and serve.
Chicken pot pie (just thickened up the soup, added peas and crust, lol)
Yum!
texmex sausages and steamed vegies for dins. Have no idea what they will be like. We’ll find out. 🌭
I bake them as it’s so much easier and healthier and the snags are looking good so far 🙂
A platter of meats and cheeses and fruits and vegetables and breads and beers and beers and beers and beers. Cheers 🍺
Not sure yet… I’m trying to interest the Peeler family in fresh pasta I brought home from work, aaaand they’re sick of pasta 🙆🏼♀️
I finally got up enough enthusiasm to make tortillas and did an extremely non-authentic fajita/taco thing. It was very yummy, but almost anything is yummy when wrapped in a freshly made tortilla.
Shit yeah. It’s my diet during the warmer months.
