flamingos-cant (hopepunk arc) ( flamingos@feddit.uk ) M to okmatewanker@feddit.ukEnglish · 2 years agoluv me iron bru, 'ate black puddin, simple asfiles.catbox.moeimagemessage-square50linkfedilinkarrow-up192
arrow-up192imageluv me iron bru, 'ate black puddin, simple asfiles.catbox.moeflamingos-cant (hopepunk arc) ( flamingos@feddit.uk ) M to okmatewanker@feddit.ukEnglish · 2 years agomessage-square50linkfedilink
minus-squareGladaed ( Gladaed@feddit.org ) linkfedilinkEnglisharrow-up27·2 years agoAlso german food is not that dire. What’s wrong with minced pork sandwiches, kale stew and breaded sausage?
minus-squaregazter ( gazter@aussie.zone ) linkfedilinkEnglisharrow-up13·2 years agoWhat happened to everywhere on the planet apart from Germany to make bread so dire? I could eat different German breads every day for a week, and not be bored.
minus-squareflamingos-cant (hopepunk arc) ( flamingos@feddit.uk ) OPlinkfedilinkEnglisharrow-up2·2 years agoTiger bread slander.
minus-squareThorry84 ( Thorry84@feddit.nl ) linkfedilinkEnglisharrow-up12·2 years agoAnd Schnitzel, I love a good Schnitzel! Plus Sauerkraut is the most versatile and delicious thing ever.
minus-squareben_dover ( ben_dover@lemmy.ml ) linkfedilinkEnglisharrow-up11·2 years agoGermans couldn’t cook Schnitzel if their live would depend on it, and then dump a shitton of sauce on top to cover up their crimes against culinary
minus-squareAkasazh ( Akasazh@feddit.nl ) linkfedilinkEnglisharrow-up1·2 years agoWhere in Germany have you been?
minus-squareben_dover ( ben_dover@lemmy.ml ) linkfedilinkEnglisharrow-up1·2 years agoi’ve worked for a German company before; Berlin, Frankfurt, Dresden, Leipzig, Hamburg to name a few known ones
minus-squareMiaou ( Miaou@jlai.lu ) linkfedilinkEnglisharrow-up5·2 years agoThat’s an Austrian dish. Rule of thumb is, if it’s good and German, then it’s probably not German.
minus-squareSwedneck ( Swedneck@discuss.tchncs.de ) linkfedilinkEnglisharrow-up4·2 years agoif it’s standard food in germany nowadays how is it not german?
minus-squareBeigeAgenda ( BeigeAgenda@lemmy.ca ) linkfedilinkEnglisharrow-up3·2 years agoAnd what about Eisbein mit sauerkraut?
Also german food is not that dire. What’s wrong with minced pork sandwiches, kale stew and breaded sausage?
What happened to everywhere on the planet apart from Germany to make bread so dire?
I could eat different German breads every day for a week, and not be bored.
Tiger bread slander.
And Schnitzel, I love a good Schnitzel!
Plus Sauerkraut is the most versatile and delicious thing ever.
Germans couldn’t cook Schnitzel if their live would depend on it, and then dump a shitton of sauce on top to cover up their crimes against culinary
Where in Germany have you been?
i’ve worked for a German company before; Berlin, Frankfurt, Dresden, Leipzig, Hamburg to name a few known ones
That’s an Austrian dish. Rule of thumb is, if it’s good and German, then it’s probably not German.
if it’s standard food in germany nowadays how is it not german?
And what about Eisbein mit sauerkraut?