“The Vast Atlantic Ocean” is 😙🤌
Cruel, heartless, totally deserved. Appropriate friendly banter.
Meh, “proper cuisine” is definitely accurate since it’s our national pride, but most of the others don’t really feel like french stereotypes. “Soggy pastry” for Denmark even sounds suspiciously american, I’ve never heard anyone say that about this country in France and I don’t even know what it’s referring to
I took a look at the website this is coming from, it seems to be mostly the blog author’s interpretation of what the stereotypes are for each of their maps
Here it is for anyone curious: https://atlasofprejudice.com/
Their mostly tongue-in-cheek like this one.
"inventors"is the best diss i’ve ever seen for modern swedish foodi asked a friend from italy what she thought about our pizza and she basically said “as long as i don’t think of it as pizza it’s fine”
she and her bf would regularly hang out with the guy who ran the only italian pizzeria in town and they would shit-talk our food for hours. mad respect.
the way i’d summarize our cuisine is that the natively available food is basically “meat and parsnip stew”, and thus we have a profound cultural (bordering on genetic) trauma which causes us to give precisely 0 fucks about what is “correct” or “looks good” and only care about it being tasty and interesting.
i feel like you’re underselling our dependency on “old fish” and “just boil some grains”
What’s “soggy pastry” talking about?
Every frenchperson who came to serbia eats like they have never tasted food before. Dunno
They do that everywhere regardless, disregard.
It’s ironic that they’ve missed out Ireland, throwing some great hunger shade.
Yeah, I was like: O no, the French dislike te British too much to even insult them? 😸
I supposed the joke was that non existent GB was that they dont even do cuisine
This feels more like !cartographyanarchy@lemm.ee!
Thanks for mentioning, I didn’t know about this. Just subbed!
Rotten cabbage rocks, especially the Korean varieties
Marie Antoinette?
What cuisine should that be?A fillet of some kind.
LOL, that’s funny. As an italian, I regret not having tried real french cuisine yet.
Technically the French call the puff pastries most countries seem to equate to typically French (the croissant f.i.) after Vienna. Those are called Vienoiseries
No such thing as too much pepper
if ćevapčići is famine food call me starved
I think this belongs more in !cartographyanarchy@lemm.ee
But I chuckled so thanks for sharing