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The cherry on top is that unbreakable correlle plate it’s served on.
They’re fantastic plates. We have a set, still have some of the ones I swiped from my parents when I moved out.
A company that makes the exact same size plates 40 years later is okay in my book. They stack great.
I love my Correlle plates, so nice and light and thin and durable.
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The key is to mix the green bean slop with the wild rice slop. Delicious all around
And then we’re sitting down around the big ass console TV to watch MVP Frank Viola and the Twins win the World Series.
