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We can take a break from types of cabbage and have some types of nightshade instead.
I like to take my nightshade. French cut them, fry them in some brassica oil until golden brown, then dip them in a sauce made out of different nightshade.
Tompato!!!
Potamto!!!
Me when asked what I’ve planted for the spring:
Brassicas. Brassicas everywhere.
I blame the education system
