They’re dismembered and being sprayed with plant blood, I think it’s a mixed experience at best.
Definitely not the preference of every vegetable in the garden. But for the ones that are into it I’m sure it’s a peak experience
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Apparently misting veggies like this reduces their life, it’s mostly to make the veggies look more saleable rather than having them last longer (IIUC).
Really? I’ve only seen this practice on the American continent and I’ve always wondered.
These days I get my produce directly to my front door from a farmer. This stuff lasts for at least a week, often much longer. Compared to the produce from supermarkets that seem to rot on the way home already.
i used to work in a produce department and I can confirm that this is because the produce in stores is usually months old before it hits the shelf and everything is kept cold to make sure it only rots once it’s been purchased. Except for the 2-5% of all stock we were expected to throw away on a daily basis because it had already spoiled, or didn’t look nice enough.
They do it in some places in Australia, but in supermarkets and not in greengrocers.
At least half those veggies are just the reproductive organ of the plant. So it’s kinda weird personified them like that. The rest had their roots chopped off.
Whoa. Are we eating their junk? j/k who eats vegetables amirite
Idk, i think they are already dead. Might be more like a corpse being put in a freezer?
Doubt it, all those vegetables have been brutally murdered in harsh conditions for the enjoyment of vegans
