In New Mexico we put it on everything, stuffed sopapillas, fry bread, enchiladas, we make salsa with it. Green Chile cheeseburgers are a common dish, i am vegetarian so i skip that. But green chile cheese fries are fantastic. It is on our pizza, in our ranch, on our breakfast burritos. It is even half of our state question. (Red or green?)
What makes it special? Is there a particular dish/sauce that’s made with it that you like?
In New Mexico we put it on everything, stuffed sopapillas, fry bread, enchiladas, we make salsa with it. Green Chile cheeseburgers are a common dish, i am vegetarian so i skip that. But green chile cheese fries are fantastic. It is on our pizza, in our ranch, on our breakfast burritos. It is even half of our state question. (Red or green?)