With funding from the candy giant Mars, scientists at the University of Georgia are genetically designing a peanut that can thrive in a changing climate.

www.nytimes.com

cross-posted to:
nyt_gift_articles@sopuli.xyz

With funding from the candy giant Mars, scientists at the University of Georgia are genetically designing a peanut that can thrive in a changing climate.

www.nytimes.com

silence7 ( silence7@slrpnk.net ) M to

Climate@slrpnk.netEnglish · 1 year ago

cross-posted to:
nyt_gift_articles@sopuli.xyz

nytimes.com

www.nytimes.com

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