Atm I’m into tortilla wraps with feta and tomatoes
I would add chopped iceburg lettuce and fresh spinach (not baby though, you want some bite), and maybe even a sliced mushroom.
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Turkey or fried chicken, usually American cheese, lettuce, illegal amount of mayo
Upvoting the illegal mayo
When its hot as balls out: whole grain bread, mayo, cucumber, spring onion, tomato, shaved lettuce, s&p, touch of vinegar
usually though it’s a wrap with grilled chicken, LTO, pickles, sundried tomato mayo, dijon
80% of the time a Gouda cheese.
Cheese is always good
Cheese, whatever kind I have on hand (can’t afford to get picky with cheese culture basically nonexistent where I live).
Ideally, ham, cheese (gouda), egg, slices of pickles, pickled red onion, a bit of mayo. On a rye bread.
I often drop one ingredient or another though cheese is pretty universal.
The polish way is my favorite:
- butter
- cheese
- tomato
- sausage
- pickeled cucumber
- reddish
- egg
Turkey Salami Provolone LTO V/O SP Oregano mayo
It’s not super typical, but one of the cafe’s I hit up on weekends offers a hummus and tomato bagel sandwich. I usually get it with a spinach bagel, occasionally a salt bagel. They slice the tomato super thick and usually do a good job of picking really meaty tomatoes. It’s not something I’d ever thought about making before seeing it there, but it’s such a basic refreshing sandwich.
On more typical cold-cut sandwiches, I’m a fiend for mustard, either dijon or plain yellow depending on the sandwich contents.
How funny, I just made myself a tomato and lettuce sarni, well 3 of them actually. I eat these all the time. If I have any made, I will add pan fried tofu. But usually it’s just the veg.
mustard and greens, everything else is variable
If I’m making it at home: honey wheat bread, mayo & spicy mustard, roast beef or turkey deli lunchmeat, Boston lettuce, Roma tomato slices, bacon, and sometimes Persian cucumber slices or sprouts.
