Join us at !Spaghetti@lemmy.ca to talk spaghetti, look at pictures of spaghetti, share recipes, and more! Get spaghetti-ready.
I have crafted a spaghetti policy that you may find highly reasonable.
As long as they’re straight, like an uncooked noodle - And you don’t get floppy on them, like an overcooked noodle.
I promise a firm but fair noodle.
By the way, you probably want to set English as an allowed language. Currently, you can only select “Undetermined language” when posting.
Yes. And also “Italian gesticulation” so we can express how much we’re enjoying pasta-related media.
🤌
This is good wisdom. I shall implement.
Keep it spaghetti.
No pasta-shaming.
Strict but fair.
Linguine is the better spaghetti. IMHO.
Which government office set this up? And why do it on a Canadian instance? Is the Canadian government claiming spaghetti now, cos that and the shitty pizzas with tropical fruit on are going to tip Italy over the edge inevitably.
That looks delicious. I’m hungry now.
Joined. I cook. I was raised on bad spaghetti and I learned how to make it well (along with other pastas). Then I got bariatric surgery and I really can’t eat traditional spaghetti anymore, but I still do from time to time. I think I’d make a valuable, or at the very least interesting addition to your community.
Can I say, in that community, that spaghetti (the pasta type) is not the best pasta type for spaghetti (the dish)? Because it isn’t. And I think I could convince someone, not so much across the Internet, but if they sat at my table and ate my spaghetti (the dish). I would not expect them to swear off spaghetti (the pasta), but I would expect them to accept that other pasta shapes have their uses (and, more importantly, to think about which pasta shape to use and for what — my personal favorite being penne).
Removed by mod
That’s a very Waterloo thing.
Oh hell yes.
