Not all today but meal prep for the week. I am getting into the swing of prepping parts of meals and freezing them in those silicon cube things so I can make quick meals and manage food for one. Today I restocked basics.

• brown rice (1/2 cup portions)
• minced a whole lot of ginger (break off as needed)
• ramen noodle stock base. I’m gonna do chicken soup next week.
• onion/celery/carrot

Now I am gonna pour a glass of wine and slowly make a mattar paneer. I’m not the best at Indian but trying to learn.

I have some chicken and other bits in the freezer and I will probably do a lentil instant pot thing and a spag bog instant pot thing during the week. Should all keep me going for a while.

Took the Minipeelers to a local bakery for lunch 🤤

Treating myself. Bought a subway meatball foot long for dinner.

Fancy lol

chicken and vegie rogan josh ( made with non dairy creamer ) with rice and a roti

Smoothie and Vegemite toast.

a misfired cheeseburger from work for dinner last night :(

Today is going to bread prep day with rosemary focaccia on the menu so I’ll probably prep a pizza crust as well for later today or just have some flatbread and eggs

Left over pizza from last night, with some veges jammed in the sides. We had dinner early and now they’ve devoured three bananas between them. Might have to dive back into the fridge for spmething more substantial if they keep this up.

In terms of later tonight it’ll be meal prep for the first three/four days of the week. This week its the one pot Greek Chicken and Rice, with salad and these tasty little yoghurt breads we’ve been making.

After a rather successful week of Spaqhetti Bolognese last week, the greek chicken is gona have a tough hill to climb to impress the little ones. We’ll see how it goes.