I eat just about anything that comes out of fish. I think it’s fine. Same with salmon roe and stuff. Cod sperm is the one I don’t care for (at least raw), but that’s a texture thing.
Oh so maybe I’ve just had shitty caviar? My dad was an ambassador and we were always served it when we ate together. The one I remember most vividly was my first and it was at a state dinner in Mongolia, perhaps it’s different there. I usually just declined where appropriate after that.
You can get some pretty cheap, and that’s probably what the poster had. From what I’ve heard, when it’s good it’s really good. The cheap stuff though is pretty plain. More of a texture than flavor. It’s just little sacks of water basically. The more expensive stuff is more salty with fishy flavors, from what I’ve heard.
Caviar. Stop lying it’s gross.
Kalles Kaviar goes on everything.
Best breakfast too
I eat just about anything that comes out of fish. I think it’s fine. Same with salmon roe and stuff. Cod sperm is the one I don’t care for (at least raw), but that’s a texture thing.
Word
A perk of being of Iranian origin is having tasted actual Persian caviar from Caspian sturgeons. And it’s unfortunately very delicious.
Oh so maybe I’ve just had shitty caviar? My dad was an ambassador and we were always served it when we ate together. The one I remember most vividly was my first and it was at a state dinner in Mongolia, perhaps it’s different there. I usually just declined where appropriate after that.
I would like to try some before I can say it’s overrated. But seing the price, it’s probably overrated af.
You can get some pretty cheap, and that’s probably what the poster had. From what I’ve heard, when it’s good it’s really good. The cheap stuff though is pretty plain. More of a texture than flavor. It’s just little sacks of water basically. The more expensive stuff is more salty with fishy flavors, from what I’ve heard.
I don’t even hate it it’s just like little grainy blobs and it’s ok so I just have a small amount to be polite.