You can get cheese filled gnocchi, I start them in a pan with oil the soften them, when that is almost browned add a knob of butter and diced garlic, then take them out before the garlic burns. Season with coarse black pepper.
Eating them as soggy pasta would indeed be grub like but this way they are crisp and garlicky.
You can get cheese filled gnocchi, I start them in a pan with oil the soften them, when that is almost browned add a knob of butter and diced garlic, then take them out before the garlic burns. Season with coarse black pepper.
Eating them as soggy pasta would indeed be grub like but this way they are crisp and garlicky.
Word, pan fried gnocchi is so much better than boiled gnocchi