Onions are an excellent addition to many dishes, but cutting them can be frustrating when they make you “cry” all the time.
Does anyone know any tips or tricks to help minimise the tears when chopping onions?
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The biggest factor is the knife
If you have a knife of appropriate shape and sufficient sharpness, you wouldn’t even notice the pungency. While sharpening focus on the tip since it does the main work
Goggles works for me.