• JohnSmith ( JohnSmith@feddit.uk ) 
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    4 months ago

    I went to my favourite butchers on Friday. I probably should not be allowed there unsupervised: pork ribs, brisket, sirloin steaks and burgers. The ribs are going to the BBQ shortly and brisket is in sous vide for tomorrow.

    I took the dogs for a swim earlier. Their pure joy and enthusiasm jumping in to fetch the ball is special!