What’s everyone eating today?
Pumpkin soup night.
Cooked off some corn on the cob… Very average and not worth the premium price… It hurts my soul to shell out about 1€ per ear when I grew up, in season, they were 12-14/1$…now I just feel old and cheated buying them.
Going to make some soy ginger marinade for tuna for lunch.
I made Marion’s Kitchen thai green curry in a box. It was very good. There was just not enough soup.

Maid Marianne?
Haha. Nah. Marion Grasby is an Australian cook who creates recipes and box meals so idiots like me can me can follow.
Marion Grasby’s Flavours Of Heart & Home | Marion’s Kitchen https://share.google/Sh1Xcdd69L7ObtCpD
Nice!
can’t decide between hearty massaman curry or pasta
I think the curry
I do miss the flat bread I used to make but I can’t eat yoghurt now, which was one of the ingredients




